Enology & Wine &Viticulture
On Research Gate.
Trela, B. 2008. Protein stabilization in model wine solution with phytic Acid. Am. J. Enol. Vitic. 59:3.
Trela, B. 2008. Calcium Tartrate Stabilization in Wine with Phytic Acid. Abstracts from Presentations at the ASEV 59th Annual Meeting June 17 - 20, 2008, Portland, Oregon. Am. J. Enol. Vitic. 59:3
Trela, B. and Graf, E. 2008. Method for Iron Removal from Wine and Other Beverages. US Patent No. 7335385.
Trela, B. 2007. Protein Stabilization in Wine with Phytic Acid. Abstracts from Presentations at the ASEV 58th Annual Meeting 20–21 June 2007, Reno, Nevada. Am. J. Enol. Vitic. 2007; 58: 410A-419A.